Spicy cabbage with chicken

Recipe Spicy cabbage with chicken

Spicy cabbage with chicken is one of my favorite dishes, due to its clean and pleasant aroma. This is a wonderful salad, which is worth to try, especially if you are on a diet. Well nourishes and thus contains virtually no fat.

Information on the time of preparation of cabbage with Kurets

  • Preparation: ~ 30 min.
  • preparation: ~ 30 min.
  • servings: 6

Ingredients for Salad

  • 1 tsp. salt
  • 2 chicken breasts, without skin and bones, thinly sliced
  • 1 small red onion
  • 3/4 a small cup of distilled white vinegar
  • 1 small head green cabbage, chopped
  • 1 carrot, peeled and finely chopped
  • 2 st.l. finely chopped cilantro
  • 1 or 2 chili pepper, sliced
  • 1 clove of garlic, sliced
  • 1/2 tsp. Sahara
  • 3 st.l. fish sauce
  • 6 tablespoons Japanese rice vinegar
  • a pinch of salt

Step by step cooking spicy cabbage with chicken

Step 1

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Fill a small saucepan half water, add 1 teaspoon of salt and bring to a boil. Add thinly sliced ​​chicken breasts. Again bring the water to boiling. Remove from heat, tightly close the lid and leave for 20 minutes. Chicken should remain solid, but easy to pinch off. Make sure that the chicken is completely cooked. Remove the breasts from the water, when cool, tear the meat with your fingers into thin shreds, pulling along the fibers. Fold the cooked meat in a large bowl and let it cool to room temperature.

 

Step 2

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meanwhile, Put the onion in a small bowl and pour vinegar, so as to completely cover. Wait 15 minutes, vinegar will soften “severity” Luke. pull bow, let drain and vinegar together with cabbage, carrot and coriander marinated, add onion in a bowl for the chicken.

 

 

 

 

 

Step 3

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To make the sauce spicy cabbage with chicken need to use mortar (I used a blender). Cooking mashed chili, чеснока, сахара и соли. Затем перекладываем эту смесь в отдельную миску и добавляем рыбный соус и рисовый уксус, тщательно размешиваем, чтобы хорошо растворить сахар и соль.

Непосредственно перед подачей, поливаем капусту с курицей этим соусом и пробуем. По вкусу регулируем количество соли, sauce. Я не думаю что требуется что-то еще, т.к. ароматы идеально сбалансированные. Переложите салат на блюдо и наслаждайтесь вкусом пряной капусты с курицей!

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