cake Anthill

photo prescription ant

Surprise your kids this unique delicacy in the form of an anthill. It is one of those most meals, being talked about “taste of childhood”.

Information about the recipe

  • Preparation: ~ 40 min.
  • preparation: ~ 15 min.
  • servings: 8

Ingredients for the preparation of Anthill

  • 200g. ghee
  • 100g. icing sugar
  • 125ml. sour cream
  • 500g. plain flour
  • 2 tsp. baking powder
  • poppy, for decoration
  • 1 (397city) jar of caramel
  • 200g. butter

Step by step recipe preparation Anthill

Step 1 Preheat the oven to 180aboutWith over medium heat.

Step 2 Thoroughly mix the melted butter with powdered sugar. Fill with sour cream and whisk until smooth. Sift flour, add baking powder and mix it all together. And knead smooth dough.

Step 3 According handful dough scroll through a meat grinder. Gently lay strips of dough on a baking sheet.

Step 4 Bake the dough in a preheated oven 15 minutes. Then remove and allow to cool.

Step 5 meanwhile, whisk butter, mixing it with caramel.

Step 6 Add the cooled candy dough pieces in the mixture and mix.

Step 7 Pour the resulting mixture on a serving dish. In oil lubricated arms form a mixture of eight distinct heaps in the form ant. Sprinkle with their poppy. voila! Bon Appetit!

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