journal Category: culinary dictionary

Avocado

Avocado

Avocado (Persea americana) – laurel tree family . Plant comes from Central America . Avocado is grown in the tropics, detailed article for gardeners We grow an avocado from a stone. edible fruits, delicious, hrushevydnыe, with bone inside. The pulp is rich in fats. Avocado is an important component of the famous guacamole (avocado mixture frayed, tomatoes, pepper), which is used as a paste for bread or as a sauce. The peoples of Asia use avocado as a dessert. Our compatriots in the United States called the avocado "green bacon".